7 Must-Try Cape Malay Dishes Loved by Locals
Cape Malay cuisine is one of the most vibrant and flavorful culinary traditions in South Africa. With a rich blend of spices and cultural influences, Cape Malay dishes offer a truly unique dining experience that reflects the diverse heritage of Cape Town. If you're planning to visit this beautiful city, exploring its authentic dishes is an absolute must, and there’s no better place to start than with the incredible culinary offerings of Bo-Kaap, Cape Town’s cultural heart. Luckily, Amina Boutique Hotel is situated in the perfect location to explore these flavors.
Here are 7 must-try Cape Malay dishes loved by locals that you simply can't miss!
1. Bobotie
No list of Cape Malay dishes would be complete without bobotie. This flavorful dish is a comforting casserole made from spiced minced meat, typically lamb or beef, and topped with a creamy egg custard. The dish is typically served with rice and chutney, making it a hearty and satisfying meal.
Where to Try It: Bobotie is a staple of Cape Malay cuisine and can be found in many local restaurants, particularly in Bo-Kaap. While visiting, make sure to stop by one of the area’s authentic eateries where this dish is served with care and tradition.
2. Bunny Chow
While Bunny Chow is more commonly associated with Durban, Cape Town has embraced this street food as part of its culinary scene. Bunny chow consists of curry served in a hollowed-out loaf of bread, creating a unique and satisfying combination of textures and flavors. Whether you opt for a vegetarian or meat version, it’s a treat that will leave you wanting more.
Where to Try It: For an authentic Bunny Chow experience, head to one of the many local food markets or street food vendors in Cape Town. The Bo-Kaap area, known for its bustling streets and rich culture, has several places offering this spicy street food.
3. Koeksisters
This crispy, syrup-soaked dough pastry is a beloved Cape Malay dessert. Fried to perfection, koeksisters are sweet, sticky, and utterly irresistible. They’re the perfect treat to enjoy with a cup of local tea or coffee.
Where to Try It: Koeksisters can be found in bakeries and local cafes around Cape Town. Make sure to visit a traditional spot to get the freshest, most authentic version of this treat.
On that note…
Amina Boutique Hotel offers a tranquil courtyard breakfast experience, where you can start your day with locally inspired dishes in a lush, sunlit setting.
Enjoy a selection of locally inspired dishes, from warm pastries to vibrant fruit platters, all served in an intimate, open-air setting. It’s the perfect way to ease into the day, surrounded by the charm and tranquility of Bo-Kaap.
4. Malay-style Curry
Cape Malay curries are a perfect fusion of Indian and Southeast Asian flavors, with ingredients like cinnamon, cardamom, and cloves infusing the curry with a rich, aromatic taste. These curries are often made with lamb, chicken, or seafood and served alongside fragrant rice.
Where to Try It: Local restaurants in the Bo-Kaap area are renowned for their delicious Malay-style curries. You’ll find these dishes served with warm bread and often accompanied by a sweet chutney.
5. Samoosas
These deep-fried, crispy pastries filled with spiced potatoes, peas, or meat are a popular snack enjoyed by locals in Cape Town. Samosas are often served with chutney and are perfect for a quick bite when you're on the go.
Where to Try It: Street food vendors in Cape Town, particularly in Bo-Kaap, serve freshly made samosas daily. You’ll find them at food markets, small shops, and even at festivals or community events.
6. Cape Malay Pickled Fish
Pickled fish is a dish often served during Easter, but it can be enjoyed year-round in Cape Town. It’s made with fried fish, marinated in a spicy vinegar-based sauce with onions, cloves, and other aromatic spices. The tangy and spicy flavors make it a unique dish loved by many.
Where to Try It: Pickled fish can be found in many Cape Malay restaurants, particularly in Bo-Kaap, where the tradition has been passed down for generations. Be sure to try this dish at a family-run eatery for the best experience.
7. Malay-style Breyani
7. Malay-style Breyani
Breyani is a fragrant rice dish cooked with spices, meat (usually lamb or chicken), and a variety of other ingredients like raisins and boiled eggs. This dish is beloved by locals and often served during special occasions or family gatherings.
Where to Try It: Malay-style breyani is a must-try in Cape Town. Head to local restaurants in the Bo-Kaap area to find the best versions of this flavourful dish, often paired with a sweet chutney or mayonnaise for balance.
After a day of exploring Cape Town’s hidden culinary gems, retreat to the luxurious Amina Boutique Hotel. Nestled in the heart of Bo-Kaap, Amina offers a tranquil escape with all the comforts of home.
Why Choose Amina Boutique Hotel?
Prime Location: Easy access to Cape Town’s underrated gems.
Charming Design: Rooms inspired by local art and culture.
Exclusive Perks:
Enjoy personalized recommendations and a 12% discount for direct bookings via Amina Boutique Hotel’s website.
